Gluten-free, Egg-free and Dairy-free Armenian Nut Cake

Nom Nom Nom

Make Your Cake and Eat it Too

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We’ve had an interesting time with wild weather in South East Queensland due to an ex-cyclone whipping through here. We had riverfront views for a few days and lost power, but thankfully were not flooded. Now that the power is back and the floods have receeded it’s time to bring out an old favourite. When I was a matron of honour for my friend’s wedding some years back, at the bridal shower we all contributed a recipe for the bride. This was one from a mutual friend and it was easy to make gluten-free.

Ingredients

200 g brown sugar

375 g self-raising gluten-free flour*

150 g Nuttlex or other dairy-free margarine (or butter if you can have dairy)

1/2 teaspoon bicarbonate of soda (baking soda)

1 teaspoon ground nutmeg

80 ml water mixed with 2 teaspoons of Orgran No Egg (egg replacer)

125 ml rice milk (or dairy milk for…

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